Garam masala recipe shared here is a simple basic one that is flavorful, not pungent and is suitable for most vegetarian and non-vegetarian recipes with additional dry spices for seasoning.
Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour sitrus note.
PAV BHAJI MASALA
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetablesPav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji.
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.
Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Our Dahivada Raita Masala is a tangy mixture of spices used in the preparation of Dahivada Raita to give irresistible taste.
JAL JEERA MASALA
Jaljeera is popular North Indian drink and almost every makes this specially during summer because of it’s cooling effect. It’s also used as a appetizer drink mostly in restaurant as it’s has digestive properties as well. Jaljeera is also popularly knows as Pani puri pani.
Sabji masala is the combination of Turmeric, coriander, Chillies, Dry mango, Salt Pepper, Cumin, Black Cardamom, Bay leaf, Dry Ginger, Nutmeg, Cloves etc.
This Spicy Salt can be used to sprinkle over salads, cucumbers, pomegranate, raw mangoes or mixed with rice or added to vegetables or pakodas or even to plain yogurt.
Masala milk powder is a special kind of blend which is mainly made from nuts, sugar and spices. This powder is mixed with hot milk and then served warm or chilled. This blend will act as a great booster to your drink as it consist of lot of vitamins and minerals.
The origins of this blend of spices can be traced back to the Mughal era. A combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
Kanda Lasun Masala is a spicy, delectable blend of choicest spices in the mostauthentic Kolhapuri style. The unique feature of this Kanda Lasun Masala is its texture and color which, unlike many is almost in powdered form rather than a cluster of globules in different sizes that are largely seen in the market.