Ground Spices

whitepepper

WHITE PEPPER

White pepper and hence, its powder have a milder, more delicate flavor than black pepper. It contains lesser piperine, the volatile oil that gives pepper its characteristic flavor. It is useful for adding a peppery flavor to light-colored sauces and soups.

dhania

DHANIA POWDER

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac.

 

saunthpowder

SONTH POWDER

Sonth is the powdered form of dried ginger root or ‘Adrak’. Its action on the body is heat-producing. In India, it is commonly used as a kitchen-spice, an ingredient of chutneys, foods, choorans, drinks and herbal teas. A common household remedy for various complaints.

box1

BLACK SALT

Black salt is a pinkish colored salt infused with sulfurous herbs and spices. The distinct flavor of this salt is what makes it unique from table salt and sea salt.

 

kashmirimirch

KASHMIRI MIRCH

Kashmiri Mirch is a unique blend of medium hot Red Pepper that is used for Tandoori preparations. Kashmiri Mirch gives light pungency and a typical smell and add color that makes dishes delicious.

cumin

JEERA POWDER

Jeera is cumin seeds. Jeera powder would be to grind them in a mixie and then use wherever called for in your recipe.

Blackpeper

BLACK PEPPER POWDER

Pepper has a sharp, hot and biting taste. It’s a warming spice. It is one of the oldest and important spices in the world.

Mirch

MIRCH POWDER

Red Chilli has a sharp, hot and biting taste. It’s a warming spice. It is one of the oldest and important spices in the world.

 

haldi

HALDI POWDER

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier.

box1

KASURI METHI

Kasuri methi are dried fenugreek leaves. It is used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

 

amchur

AMCHOOR POWDER

Amchoor also spelled “aamchur” is a citrusy seasoning made from dried unripe mangos. Produced in India, amchoor, also referred to as mango powder, is used both to flavor foods such as fruit salads, curries, and dals and to tenderize meats, poultry, and fish.

hing

HING POWDER

Hing (Asafoetida) also known as devil’s dung, it is a stony resin originally from Afghanistan used powdered. A strong smelling resin obtained from roots of medicinal plants.