Sambhar Masala

Sambhar Masala is a traditional South Indian spice blend used to make the popular dish, Sambhar. It consists of ground spices such as coriander seeds, cumin, mustard seeds, fenugreek, dried red chilies, curry leaves, and turmeric, along with roasted lentils. This masala adds a deep, tangy, and mildly spicy flavor to the lentil-based stew, which is often cooked with vegetables and tamarind. Sambhar Masala is essential for achieving the authentic taste and aroma of this hearty and comforting South Indian dish, typically served with rice, dosa, or idli.